December 4th- 8th Specials

Happy Tuesday Morning,

This week on Thursday we are celebrating Tami's birthday! Also keep and eye out for those small and medium hot chocolates for 25 cents! Don't forget to swing in starting this Friday through the following 2 weeks to get your name in for the stocking prize!

This weeks specials:

Monday: Hot ham and cheese, with french fries

Tuesday: General TSO's

Wednesday: Meatballs, mashed potatoes, gravy, and corn

Thursday: Chicken quesadilla (Please call 10 min before)

Friday: Hot beed sandwich and carrots

This week we are sharing our favorite drink that keeps us warm during this snowy week: Slow cooker Gingerbread Latte

Ingredients:

8 cups whole milk

1/4 cup pure maple syrup

2 tablespoons of packed brown sugar

3 teaspoons ground ginger

1 teaspoon pure vanilla extract

2 cinnamon sticks

pinch of cloves

1/2 teaspoon fresh ground nutmeg

3 1/2 cups strong brewed coffee or espresso

Whipped cream, graham cracker crumbs, caramel drizzle, or gingerbread cookies for garnish

Instructions:

Add all ingredients to a large slow cooker

Cook on low for 3 hours, or until heated through. Make sure it doesn't boil

Turn slow cooker to warm and let sit for another 2 hours, stirring occasionally

Stir again right before serving

If wanted, you can rim your mug with graham cracker crumbs, by dipping you mug in caramel sauce first.

ENJOY!

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